Turmeric has been used as an anti-inflammatory agent in Chinese and Indian medicine for centuries. It helps a wide range of conditions such as jaundice, menstrual problems, blood in the urine, hemorrhage, toothaches, bruises, and chest pain. It can also improve digestion of fat and sugar and is loaded with essential minerals, including magnesium, potassium, and calcium. It is an excellent source of fiber, vitamins C and B6, and zinc. The benefits of turmeric mixed with Probiotic are
- Anti-inflammatory and joint pain relief
- Reducing gas, bloating, and indigestion
- Powerful antioxidant
- Improving immune system health
- Improving skin properties and slowing down the ageing process
- Reducing the risk of Alzheimer’s disease
- Lowering cholesterol levels and supporting cardiovascular health
WHY TURMERIC + PROBIOTIC
The digestive system is a densely populated community of different types of bacteria and adding just Probiotics to this mix is not enough to promote growth and establishment. Research has shown that the Probiotics population in the human gastrointestinal tract can be increased by turmeric consumption. Turmeric rhizome acts as a PREBIOTIC, also known as fiber. Probiotics use this fiber as a food source. This superfood co‐culturing of turmeric and Probiotics can stimulate growth and increase the viability of Probiotics in the digestive system.
RECOMMENDED DAILY DOSE
2 capsules daily or as directed by a physician
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